JAIMES BETANCOURT, C.; PELLEGRINI ROMERO, B. Present with a taste of the past: chicha chiquitana, its recipes and its materiality. Berliner Blätter, [S. l.], v. 86, p. 123–141, 2022. DOI: 10.18452/24394. Disponível em: http://www2.hu-berlin.de/ifeeojs/index.php/blaetter/article/view/1129. Acesso em: 5 dez. 2022.