Jaimes Betancourt C, Pellegrini Romero B. Present with a taste of the past: chicha chiquitana, its recipes and its materiality. BB [Internet]. 7. April 2022 [zitiert 23. April 2024];86:123-41. Verfügbar unter: http://www2.hu-berlin.de/ifeeojs/index.php/blaetter/article/view/1129