Projects
- Authentication of honey from selected regions
- Sucrose degradation during the storage of honey: impact of time, temperature, enzyme activity and botanical origin
- Development of a new test method for the quality analysis of honey
- Influence of honey ingredients on the development of the bee
- Partner of the project "geobee“: An open, partipative information platform for protecting and promoting wild bees and honey bees
- Evidence for correlation between invertase activity and sucrose content during the ripening process of honey