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- Faculties
- Breeding
- General
- Projects
- Microbiology and diseases of the bee
- Bee Products
- General
- Projects
- Authentication of honey from selected regions
- Sucrose degradation during the storage of honey: impact of time, temperature, enzyme activity and botanical origin
- Development of a new test method for the quality analysis of honey
- Influence of honey ingredients on the development of the bee
- Evidence for correlation between invertase activity and sucrose content during the ripening process of honey
- Breeding
- Contacts
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